FAMILY-FRIENDLY ITALIAN FAVORITES
Transporting Naples, Italy into the heart of Islamorada, Mia Cucina serves made to order, artisanal pizzas, pastas and salads in a lively, family-friendly setting. Serving fresh and flavorful dishes made before your eyes, Italian soft drinks, beers & wine, and reimagined & classic Italian favorites, Mia Cucina is a favorite among families. Available for dinner, guests can experience a front row seat to homemade, Italian cooking in an eclectic, colorful space and high energy ambiance that perfectly pairs with the laidback luxury of Cheeca Lodge.
Hours:
Open Daily, 5:00pm - 10:00pm
STARTERS
GRILLED BABY ROMAINE 17
Lightly Charred Sweet Gem Lettuce, Buttermilk Anchovy Dressing, Roasted Garlic, Fresh Shaved Grana Padano, Herbed Croutons, Lemon Zest
CAMPARI TOMATO CAPRESE 16
Vine Ripened Campari Tomato, Fresh Mozzarella Ovalini, Jewel of Tuscany EVOO, Cracked Peppercorn, Sweet Basil, Aged Balsamic
INSALATA DI MARE * 22
Italian “Seafood Salad” Consisting of Calamari, Jumbo Gulf Shrimp, and Scallops Swimming In a Light Citrus White Wine with Aromatic Herbs and Vegetables
BURRATA SALAD 18
Fresh Hand Pulled Stracciatella Stuffed Mozzarella, Pesto Genovese, Sweet Grape Tomato Confit, Balsamic Caviar, Rosemary Focaccia Crostini
CHEF TRE FORMAGGI
Chefs’ Selection of 3 Imported Cheeses with Appropriate Accompaniments
From Our 700-Degree Wood Stone Pie Oven
Cauliflower Crust Substitute Available
PIZZAS
ROASTED TOMATO BASIL MARGARITA 20
Crushed Tomato Marinara, Garlic Roasted Baby Plum Tomato with Mozz, Micro Basil and Aged Balsamic Drizzle
MIA TOSCANO 26
Spicy Italian Sausage, Shaved Salumi, Fennel, Castlevetrano Olive
BIANCA SPINACH ALFREDO PIE 23
Pecorino Cream Sauce, Roasted Garlic and Sweet Onion, Baby Spinach, Oregano
MEDITERRANEAN CHICKEN 24
Herb Marinated Chicken, Baby Portobella Mushroom, Sundried Tomato, Feta
GF Pasta Substitute Available
Our talented chef will be happy to make any pasta dish vegetarian
PASTAS
MAMA MIA’S SEGRETA BOLOGNESE 27
Tangy Sausage and Veal Ragu with Hearty Mushrooms and Herbs In a Light Tomato Cream Accompanied with Organic Campanelle Pasta
CHICKEN PRIMAVERA FETTUCCINI 24
Asparagus, Red Onion, Bell Peppers, and Fresh Herbs Sauteed with Juicy Chicken in an Aromatic Lemon Olive Oil, Shaved Grana Padano Finish
CLAMS WITH LINGUINI 26
Littleneck Clams Sauteed In Herbed White Wine Butter Sauce, with Crispy Applewood Smoked Bacon and Tomatoes
SPAGHETTI & MEATBALLS 25
Mouth Watering Granny Mia’s Secret Meatball, San Marzano Marinara with Fresh Spaghetti Pasta Enhanced with Shaved Garlic and Imported Grana Padano
KIDS MENU
BAMBINI PIZZA 12
Cheese, Pepperoni
BAMBINI PASTA 12
Pasta Marinara with Meatballs
DESSERTS
TIRAMISU SEMIFREDDO 13
Mascarpone Mousse Layered with an Espresso Dipped Lady Finger, Crumbled Chocolate, Fresh Crème
TORTA DI LIMONCELLO 12
Fresh Lemon Cake, Italian Sweet Crème, Seasonal Berries
AFFOGATO CON BISCOTTI 12
Espresso Served with a Scoop of Vanilla Bean Gelato, Drizzled with Amaretto Caramel, Paired with House Made Almond Biscotti
GELATO 9
Ask Your Server for Chef Daily Gelato Flavor Selection
BEER
Peroni | 7
Stella Artois | 7
Bud & Bud Light | 6
Florida Keys Brewing Co. - Cheeca Baby | 7
Islamorada Brewery - Sandbar Sunday | 7
WINE
WHITE
Soave, Sereole Bertani, Veneto, Italy | 14/56
Pinot Grigio, Ruffino Ducale | 13/48
Pinot Grigio, Santa Margherita | 13
RED
Chianti, Villa Antinori, Tuscany | 15/56
Chianti, Marchesi Antinori Reserva | 25/99
Araldica Barbaresco, Piedmont | 29/120
SODA 4
BOTTLED WATER
Icelandic Still | San Pellegrino Sparkling
CLASSIC MALTED SHAKE 12
Your Choice of Ice Cream Made Into a Shake