FRENCH FUSION CUISINE WITH REGIONAL INFLUENCES
Located in the heart of Islamorada at mile marker 81.6, Pierre’s Restaurant is set amidst a glorious, palm-lined beach overlooking Florida Bay, with walking paths through tropical flowers. Guests may enjoy fine dining on the second floor or on the veranda-accompanied by Islamorada’s spectacular sunsets and tropical views. The Green Flash Lounge serves guests on the main floor and the downstairs’ veranda. Featuring French Fusion cuisine with World influences, Pierre’s was recently noted by Zagat’s as “one of the top all-around dining experiences” in the Florida Keys. At Pierre’s, spectacular dining and extraordinary décor merge in dramatic fashion.
Reservations are recommended. Dress code is “Casual Elegance”, no jackets or ties required.
Hours & Contact:
Open Daily
- Pierre's Lounge: 5:00pm - 10:00pm
- Pierre's Upstairs Dining Room: 6:00pm - 10:00pm
Raw Bar
*Huitres Du Jour 1/2 Dozen 26 | Dozen 45
daily selection of chilled oysters on the half shell
Key West Pink Shrimp Cocktail 22
piquillo pepper cocktail sauce | lemon vinaigrette | celery leaf
*Yellowfin Tuna Tartare 22
lychee | jalapeño | sesame | cucumber | avocado | shrimp chips
Seafood Tower 1per 52 | 2ppl 90 | 5ppl 150
shrimp cocktail | spiny tail lobster | chef’s oyster selection | tuna tartar | classic accoutrements
*USDA Prime Rib Cap Beef Tartar 24
classic accoutrements | toasted baguette | crispy capers | truffle garlic emulsion | quail egg yolk
Salads & Appetizers
White Bean Velouté & “Grilled Cheese” 18
truffled goats cheese | brioche
Sautéed Hudson Vally Foie Gras 28
toasted brioche | celery root purée | griottine cherries | pistachio crunch
Sogno Toscano Water Buffalo Burrata 26
seasonal varietal heirloom tomatoes | compressed arugula | italian pistachio pesto| saba vinegar | sliced prosciutto | focaccia croutons
Florida Lobster Ravioli 26
tomato concasse | sauce crémeuse au cognac | purée de basilic
Escargot Vol-au-vent 22
lemon grass | garlic | fresh herbs | butter | dressed frisée
Locally Grown Butter Lettuce 18
fresh costa rican hearts of palm | valencia orange supremes | candied cracked pistachio | green goddess dressing | shaved radish
Entrées
Pan Roasted Black Grouper 48
pecan smoked bacon | cassoulet
Char Grilled USDA Prime Ribeye 68
roasted garlic trumpet | grosses frites lyonnais | bordelaise sauce
Dijon Roasted Rack of Lamb 75
braised neck of lamb | pomme purée | rainbow carrot | jus de vinaigre de xeres
La Belle Farms Duck Breast 56
braised red cabbage | potato fondant | spiced candied orange jus
Seared Jumbo Scallops 62
fresh saffron linguine | smoked trout roe | tête de moine
Yellow Tail Snapper Paillard 51
sautéed fingerling potatoes | fennel pikliz | crab butter
Truffle Gnocchi 34
roasted wild mushrooms | asparagus | parmesan broth
Chef’s Tasting Menu Experience
6 Course Menu - $145 per person*Based on availabilty
*Must have each guest at the table participate.
Enjoy a 6-course tasting menu prepared by our talented
chefs, highlighting Pierre’s best ingredients.
** Caviar Service for 2 - 1st course Supplement $40 **
Wine
Champagne & Sparkling
Poema | Cava | Spain 14 | 52
Bisol | Jeio Cuve Rose | Prosecco | Italy 15 | 68
Billecart-Salmon | Extra Brut | Champagne 270
Bollinger | La Grande Annee | Brut | Champagne 534
Bollinger R.D. | Extra Brut | Champagne 888
Dom Perignon | Brut | Champagne 849
Roederer | Cristal | Brut | Champagne 1,036
Veuve Clicquot | Brut 375 Ml | Champagne 135
Veuve Clicquot | Brut Rose | Champagne 250
Pinot Grigio & Crisp & Dry Whites
Albariño | Abadia De San Campio | Rías Baixas | Spain 15 | 68
Pinot Grigio | Bollini | Trentino | Italy 15 | 68
Grillo | Feudo Montoni | Sicily | Italy 15 | 68
Pinot Grigio | Terlato | Pinot Grigio | Friuli | Italy 72
Albariño | Mar De Frades Albarino | Spain 80
Pinot Grigio | Livio Felluga | Friuli | Italy 90
Falanghina Del Sannio | Mastroberardino | Italy 54
Albariño | Terras Gauda | O Rosal | Rías Baixas | Spain 72
Pinot Gris | Trimbach | Reserve | Alsace | France 102
Sauvignon Blanc
Comte Lafond | Sancerre| France 23 | 120
Cloudy Bay | Malborough | NZ 18 | 86
Delille | Chaleur Estate | Washington 110
Domaine Curry | Napa 186
Eisele Vineyard | Napa 400
St. Supery | Dollarhide | Napa 108
Riesling & Full-bodied Whites
Dr. Loosen | Blue Slate | Mosel | Germany 15 | 68
Hugel | Dry Riesling | Alsace | France 18 | 85
La Scolca | Gavi Dei Gavi | Italy 145
S. A. Prüm | Wehlener Sonnenuhr | Spatlese 195
Mosel | Germany
Chardonnay
Ramey | Sonoma Coast 19 | 110
Domaine Laroche | Chabli | France 22 | 120
Merryvale | Napa 23 | 125
Carpe Diem | Anderson Valley 84
Davis Bynum | River West | Russian River 65
Latour Chablis La Chanfleure | France 167
Louis Latour | Pouilly Fuissé | France 110
Maison Champy | Burgudy | France 228
Neyers | 304 | Sonoma Coast 72
Rochioli | Russian River Valley 180
Rosé
Chateau D'esclans | Provence | France 16 | 68
Aime Roquesante | Provence | France 15 | 52
Pinot Noir
Davis Bynum | Russian River Valley 24 | 120
Dumol | Wester Reach | Russian River 240
Goldeneye | Anderson Valley 170
Merry Edwards | Russian River 215
Ponzi | Laurelwood | Oregon 123
Rochioli | Russian River Valley 260
Arcadian Clos Pepe | Santa Rita Hills 220
Merlot
Alexander Valley Vineyards | Alexander Valley 15 | 68
Hall | Napa 29 | 148
Duckhorn | Napa 160
Leonetti | Washington 325Alexander Valley Vineyards | Alexander Valley 15 | 68
Hall | Napa 29 | 148
Duckhorn | Napa 160
Leonetti | Washington 325Alexander Valley Vineyards | Alexander Valley 15 | 68
Hall | Napa 29 | 148
Duckhorn | Napa 160
Leonetti | Washington 325Alexander Valley Vineyards | Alexander Valley 15 | 68
Hall | Napa 29 | 148
Duckhorn | Napa 160
Leonetti | Washington 325
Sommelier Selections By The Glass
More To Love. We Will Coravin Any Glass Of Wine For You Tableside
Chateau Meyney | Saint-Estephe 28 |
Dal Forno | Romano | Valpolicella | Italy 61 |
Joseph Phelps | Insignia | Napa 228 |
Silver Oak | Napa 94 |
Bordeaux
Château Armens | Grand Cru | St-Émilion 116
Chateau Greyac | Medoc 280
Château Meyney | Saint-Estéphe 136
Château Pichon-lalande | Pauillac 1,168
Spain
Cvne | Gran Reserva | Rioja 934
Emilio Moro | Tempranillo | Ribera Del Duero 89
Faustino I | Gran Reserva | Rioja 112
Vega Sicilia | Unico | Ribera Del Duero 1,550
Vega Sicilia | Valbuena | Ribera Del Duero 580
Italy
Allegrini | Amarone Della Valpolicella | Classico 292
Bertani | Classico | Amarone Della Valpolicalla 395
Buglioni | Bugiardo | Ripasso | Valpolicella 84
Gaja | Dagromis | Barolo | Piedmont 290
Fontanafredda | La Rosa | Barolo | Piedmont 380
Mazzei | Chianti Classico 85
Le Volte Dell'ornellaia | Tuscany 84
Tornatore | Etna Rosso 80
Malbec
Luigi Bosca | De Sangre | Mendoza | Argentina 90
Piatelli | Reserva | Mendoza | Argentina 84
Zinfandel
Ridge | Three Valleys | Sonoma Valley 85
Cabernet Sauvignon & Blends
Scattered Peaks | Napa 20 | 110
Spring Valley | Cabernet Franc | Walla Walla 38 | 170
Whitehall Lane | Tre Leoni | Napa 18 | 88
Blackbird | Arise | Napa 140
Burgess Cellars | Napa 160
Cade | Howell Mountain 340
Château St. Jean | Cinq Cepages | Sonoma 230
Clos Du Val | Napa 192
Cyrus | Alexander Valley 186
Duel by Darioush | Napa 224
Etude | Napa 270
Faust | Napa 150
Freemark Abbey | Napa 190
Grgich Hills | Napa 210
Heitz Cellars | Lot C-91 | Napa 290
Inglenook | Rutherford | Napa 310
Miner | Stagecoach Vineyard | Napa 164
Morlet | Les Petits | Napa 316
Silver Oak | Alexander Valley 246
Rhone & Rhone Inspired Reds
Château La Nerthe | Chateauneuf-Du-Pape | France 136
Château Musar | Bekaa Valley | Lebanon 194
Stags Leap | Petite Sirah | Napa 108
Dessert Wines
Dolce | Late Harvest | Napa Valley | CA 31 |
Chateau St. Michelle Gold Riesling | WA 18 |
Ports
Dona Antonia | Old Tawny Port | 20 Years 38 |
sandeman | Founders Reserve | Ruby Port 20 |
Pierre’s Signature Cocktails
1951 Champion Martini 22
two gins | dry vermouth | cointreau rinse | blue cheese olives
Cucumber Records 18
cucumber vodka | st. germaine | fresh key lime | prosecco
Wild Rooster 18
black rum | pineapple | campari | lime
Vistamar 22
anejo tequila | pineapple | passion fruit | citrus
Between the Halyards 18
light rum | cognac | orange brandy | lemon
Sailor’s Old Fashioned 18
bourbon | navy rum | demerara | bitters
Blossom Martini 18
vodka | st. germaine | white cranberry
French Kiss 18
prosecco | mint | lemon | raspberries | splash of chambord
November 28, 2024
$95 Per Person | Children 12 & Under $36 | All parties of six or more are subject to a 20% service chargeFirst Course (Choice Of)
choice ofFaroe Island Salmon Gravlax
Pumpernickel Toast Points, Smoked Trout Roe, Caper Berries, Meyer Lemon Oil
Florida Jumbo Shrimp Cockail
Shredded Baby Gem Lettuce, Avocado, Pickled Watermelon Radish, Marie Rose Sauce
Fromage de Chèvre & Spinach Tartlet
Sun Blushed Tomato, Aged Balsamic Dressing
Entrée (Choice Of)
Deep Fried Turkey Breast
Traditional Pan Gravy
Honey & Clove Roasted Ham
Cranberry & Pommy Mustard Sauce
Oven Roasted Monkfish
Celery Root Fondant, Pearl Onions & Brown Beach Mushroom Ragout, Verjus Rouge
Accompaniments
Sage & Onion Stuffing
Roasted Green Beans & Candied Walnuts
Spiced Butternut Squash
Purée
Confit Roasted Yukon Potatoes
Dessert (Choice Of)
Banoffee Pie
Caramelized Bananas, Dulce De Leche, Vanilla Whipped Cream
Pumpkin Pie
Toasted Marshmallow, Butter Pecan Ice Cream
More Dine & Drink
Explore all the dining options at Cheeca Lodge & Spa
SUSHI & JAPANESE CUISINE
Nikai Sushi Bar & Restaurant
Nikai Sushi Bar and Restaurant offers an array of Japanese inspired cuisine.
ITALIAN CUISINE
Mia Cucina
Italian cooking in an eclectic, colorful space and high energy ambiance.
TIKI RESTAURANT & BAR
25 South
Sip, soak, and enjoy island inspired food at 25 South.
