A PREMIER ISLAMORADA RESTAURANT SERVING SEAFOOD AND MORE
Enjoy a meal with a view at Atlantic’s Edge, our flagship Islamorada seafood restaurant that highlights the cuisine of the Keys. Offering indoor or outdoor dining with panoramic views of the Atlantic Ocean, our Islamorada restaurant is a culinary destination in and of itself.
Atlantic’s Edge is a culinary journey through the Caribbean and Atlantic Ocean islands infused with local, fresh ingredients native to the Florida Keys. This chef driven restaurant is a modern take on island inspired cuisine that celebrates flavors, cultural influences and native cooking styles of islands from Islamorada to Cuba, Bahamas to Turks & Caicos. Overlooking panoramic views of the warm Atlantic Ocean, Atlantic's Edge serves breakfast, lunch and dinner in a relaxed yet elegant approach to resort-style dining.
Hours:
Open Daily
- Breakfast: 7am to 11am
- Lunch: 11:30am to 5pm
- Dinner: 5pm to 10pm
- Join us daily from 6:30pm - 9:30pm for live music from our favorite local artists at Atlantic's Edge!
BEVERAGES
Assorted Juices 6
Florida Orange, Grapefruit, Apple, Cranberry, Tomato, V-8
Bottled Water 5 | 8
Icelandic Still, San Pellegrino Sparkling
Colossal Shrimp Cocktail 21
Poached Jumbo Gulf Shrimp Served With Cocktail Sauce
COFFEE & TEA
Americano | Cappuccino | Espresso | Latte 5
Hot or Iced
Mocha 6
Hot or Iced
illy Coffee 4
Hot or Iced
Nitro Cold Brew Coffee 9
Hot Chocolate | Steamed | Whole Milk | Almond 6
Tea Selection By Dammann Frères 5
Please Ask Your Server for Current Selection
COCKTAILS
Cheeca Bloody Mary 16
Vodka | Bloody Mary | Lime | Lemon | Olives | Spicy Green Beans
Mimosa 16
Prosecco | Orange Juice
Screwdriver 16
Vodka | Orange Juice
Cape Cod 16
Vodka | Cranberry Juice
FROM THE GRIDDLE
Croque Madame 19
Griddled Ham And Gruyere Cheese On Rustic Sourdough, Topped With A Cheesy Bechamel Sauce, Sunny Side Up Egg, Served With Breakfast Potatoes
Beef Birria Breakfast Burrito 22
Chili Braised Beef, Red Bliss Potato, Grilled Bell Peppers And Onions, 2 Scrambled Eggs, Cheddar
Cheese, Wrapped In A Tomato Tortilla, Served With Salsa And Crushed Guacamole
Crushed Avocado Quesadilla 19
3 Scrambled Eggs, House Made Guacamole, Colby Jack Cheese, In A Grilled Tomato Tortilla, Served With Breakfast Potatoes, Pico And Sour Cream
ON THE SWEETER SIDE
Thick Cut Brioche French Toast 18
Buttery Brioche Battered In A Cinnamon Custard, Drizzled With White Chocolate, Topped With Pineapple Chutney And Toasted Coconut Flake
Buttermilk Pancakes 17
Three Fluffy Buttermilk Pancakes Served With Butter And Warm Syrup
Add Strawberries And Cream | 2
Add Blueberries, Chocolate Chips, or Bananas | 1.50
Bakery Basket 16
Chef’s Selection of Freshly Baked Pastries And Muffins Served with Butter and Jam
EGGS YOUR WAY
Served With Breakfast Potatoes And Choice Of ToastCheeca Breakfast 22
Two Cage-Free Eggs Cooked Your Way With Choice Of Applewood Smoked Bacon, Sausage Links, Or Smoked Canadian Bacon
Lobster BLT Omelet 32
Fluffy Three-Egg Omelet Stuffed With Spiny Lobster Meat, Applewood Smoked Bacon, Creamy Brie Cheese, Sauteed Spinach, And Diced Tomato
Classic Eggs Benedict 23
Two Poached Cage-Free Eggs Atop Toasted English Muffin With Smoked Canadian Bacon, Key Lime Hollandaise Sauce, And Grilled Asparagus
Open Face Caprese Florentine Omelet 20
Heirloom South Florida Tomato Sliced Over 3 Eggs, With Melted Fresh Buffalo Mozzarella, Young Basil, Drizzled With Balsamic Glaze
Egg White Frittatas 21
Three Lightly Baked Egg White Popovers Stuffed With Spinach, Tomato, Goat Cheese, And Herbs. Served With Hollandaise Sauce And Grilled Asparagus
ON THE HEALTHY SIDE
Sunrise Granola Bowl 16
Greek Yogurt Topped With House Made Granola, Seasonal Tropical Fruit, And Served With Daily Fresh Baked Muffin
Avocado Toast 21
Crushed Avocado On Grilled Thick Sliced Multigrain Bread, Heirloom Tomato, Marinated Red Onion, Baby Arugula, Chiles, Poached Egg And Aged Balsamic
Add Smoked Salmon | +11
Steel-Cut Oatmeal Brûlée 17
Coconut Milk Cooked Oats, Dried Tropical Fruits, Sugar Cane Caramelized Banana, With House Made Muffin
Smoked Salmon Plate 25
Toasted Bagel, Heirloom Tomato, Red Onion, Capers, Boiled Egg, Cream Cheese
Açaí Bowl 19
House Made Granola, Tropical Dried Fruits, Fresh Sliced Banana, Berries, Honey Drizzle
KIDS MENU
Kids French Toast 13
Cuban Bread Battered In A Cinnamon Coconut Custard
Little Cheeca Breakfast 15
Cage Free Egg Cooked Your Way Served With Applewood Smoked Bacon
Kids Buttermilk Pancakes 13
Three Fluffy Buttermilk Pancakes Served With Butter And Warm Syrup
SIDES
Applewood Smoked Bacon 8
Pork Sausage 8
Smoked Canadian Bacon 8
House-Made Muffin 6
Tropical Fruit Cup 6
Sourdough, Multigrain, White Bread, Bagel, English Muffin 6
Breakfast Potato 6
LIGHT BITES
House Smoked Buffalo Fish Dip 17
Sesame Flatbread Crackers, Mini Naan Bites, Local Citrus
Caribbean Conch Fritters 17
Cilantro Citrus Aioli, Lemon
Colossal Shrimp Cocktail 21
Poached Jumbo Gulf Shrimp Served With Cocktail Sauce
Roasted Garlic Hummus 14
Warmed Naan Bread, Garden Fresh Veggie Bites
Buffalo Teriyaki Wings 19
Sweet, Spicy, Smoky Chicken Wings, With Tangy Blue Cheese, And Caramelized Pineapple
*Crispy Cauliflower Substitute Available
Fresh Crushed Guacamole 15
Organic Haas Avocado, Pico, Tortilla Chips
Truffled Herb Parmesan Fries 12
Truffle Aioli
TACO BAR
*Substitute Your Protein For Our Battered Crispy CauliflowerGrilled Mahi Tacos 22
Locally Caught, Lightly Blackened, With Key Lime Cabbage Slaw, Sweet Pineapple Mango Salsa, Avocado Cilantro Aioli
Birria Tacos 22
Guajillo Braised Short Rib, Jack Cheese, Flour Tortilla, Beef Consommé
Shrimp Tacos 23
Mojito Lime Grilled Jumbo Gulf Shrimp, Tropical Salsa, Marinated Cabbage, Herb Lime Aioli
FROM THE GARDEN
Baby Romaine Caesar 20
Shaved Parmesan, Seasoned Focaccia Croutons
Tropical Cobb Salad 28
Mixed Tender Greens, Poached Shrimp, Bacon Lardons,
Cotija Cheese, Heirloom Cherry Tomatoes, Mango, Avocado, Poblano Ranch Dressing
Garden Salad 18
Artisan Mixed Greens, Red Onion, Carrot, Heirloom Cherry Tomato, Cucumber, Local Citrus Vinaigrette
You May Want to Add
Adobo Grilled Chicken | 9
Fresh Catch | 13
Grilled Colossal Shrimp | 12
HANDHELDS
All Sandwiches Served With House Made Potato Crisps. Substitute Fries For 1.50Cheeca Cuban Mix Panini 22
Thinly Sliced Roasted Pork Loin, Hickory Smoked Ham, Creole Mustard Spread, Swiss Cheese, Dill Pickle Relish, On Toasted Cuban Bread
Our Signature Lobster Grilled Cheese 36
Local Warm Water Lobster Meat In A Key Lime Remoulade, Creamy Brie Cheese, On Thick Cut Grilled Sourdough
Line-Caught Blackened Grouper Sandwich 22
Toasted Brioche, Florida Keys Tartar Sauce, Lettuce, Tomato, Onion
Shrimp Burger 26
Avocado Smash, Lettuce, Tomato, Spicy Pepper Sauce, Toasted Brioche
Cheeca Cheddar Burger 24
Half Pound Angus Beef, Aged White Cheddar, Homestead Tomato, Butter Leaf Lettuce, And Red Onion On Toasted Brioche Bun
Wagyu Burger 28
Grilled Certified Eight Ounce Wagyu Beef Patty, Caramelized Red Onion, Tomato, And Bacon Jam, Sharp White Cheddar
Lentil And Porcini Smash Burger 20
Double Stacked Smash Patties, Creamy Herb Spread, Ripe Avocado, Arugula, Roasted Tomato
WHAT ABOUT THE SWEETS?
Ultimate Chocolate And Tropical Fruit Tart 15
Chocolate Sable Tart, Chocolate Ganache, Passion Fruit Curd, Mi-Ameer Chocolate Mousse, Served With Mango Sorbet And Whiskey Sauce
Classic Tres Leches 14
Ultra-Light Cake, Fresh Pineapples And Berries Coulis, Topped With Fresh Whipped Cream
Caribbean Coconut Caramel Custard 14
Alfajores Cookies And Honey Dome
Brownie Ice Cream Sundae 15
Rich Homemade Brownies And Vanilla Ice Cream With Hot Chocolate Fondue
Cheeca’s Famous Key Lime Pie 15
Rich Key Lime Custard, Graham Cracker Tart, Coconut Cream, Seasonal Berries
KIDS MENU
Little Cheeca Burger 15
Toasted Brioche Bun Served With Crispy French Fries
Crunchy Key West Chicken Strips 13
Sweet And Tangy Mustard Dipping Sauce Served with Crispy French Fries
Mini Red Pie 14
Stringy Mozzarella, Mama Mia Tomato Sauce, Pepperoni
Grilled Ham & Cheese 13
Thick Cut White Bread, Ham & Cheddar Cheese Served With Crispy French Fries
Grilled Chicken Cavatappi Alfredo 14
Cavatappi Pasta Tossed With Juicy Chicken In A Creamy Alfredo Sauce
SMALL PLATES
Blue Swimmer Crab Dip 24
Sesame Shrimp Toast
Colossal Shrimp Cocktail 21
Poached Jumbo Gulf Shrimp Served With Cocktail Sauce
Tomato And Eggplant Tart 16
Smoky Eggplant, Roasted Heirloom Tomatoes, Tahini Herb Sauce
Oysters Rockefeller Half Dozen 22
Half Shell Gulf Oysters, Baked With Seasoned Breadcrumb, Butter And Herbs. Served With Cocktail Sauce And Lemon
Crispy Pork And Fried Plantains 20
Annatto Chili Sauce
Herb Crusted Wahoo Crudo 23
Smoked Wahoo Crème, Rice Cracker
Marinated BBQ Octopus 21
Watermelon, Cucumber, Avocado Crème
Buffalo Teriyaki Wings 19
Sweet, Spicy, Smoky Chicken Wings, With Tangy Blue Cheese, And Caramelized Pineapple
Steamed Mussels 16
Creole Curry Sauce, Garlic Flat Bread
Yellowtail Snapper Ceviche 18
Local Citrus, Plantain Chips
Cheese And Charcuterie 18
Chef Selection Of Artisanal Cured Meat And Cheese
FROM THE SEA
Our Daily Whole Fish MP
Pan Seared Swordfish 38
Tamarind Sweet And Sour Sauce
Poached Mahi Mahi 35
Coconut, Ginger, Jalapeño Broth
Blackened Florida Grouper 45
Tropical Slaw
Yellowtail Snapper 44
Haitian Pikliz, Pineapple Chutney
Seafood Trap For Two 78
Mussels, Clams, Shrimp, Scallops, Fresh Caught Fish, Coconut Bouillon, Chum Mayo, Garlic Baguette
Your Catch Cooked To Order 30 Per Person
Grilled, Blackened Or Fried
Including Two Sides
Yukon Gold Mash Potato | Market Vegetable | Asparagus
Chef Will Cook Up To One Pound Of Fish Per Person
ENHANCEMENTS
Lobster Mac-n-Cheese | 19
Super Green Creamed Spinach | 10 V
Roasted Oyster MUshrooms | 10 V GF
Okonomi Sauce, Kewpi Mayo
Yukon Gold Potato Puree | 10 V GF
Parmesan Cheese Fries | 12 V GF
Truffle Aioli
Arugula And Parmesan Salad | 10 V GF
Marinated Heirloom Tomatoes | 12 V GF
Charred Baby Sweet Peppers | 11 V GF
FROM THE GARDEN
Baby Romaine Caesar 20
Shaved Parmesan, Seasoned Focaccia Croutons
Roasted Beet and Goat Cheese 21
Roasted Red Beets, Goat Cheese Foam,
Apple Cider Vinaigrette, Ginger Spiced Croutons
Grain and Garden Burger 20
Legume and Mushroom Patty, Crushed Avocado Spread,
Peppery Arugula, Creamy Herb Spread, Divina Tomato
Peas And Proscuitto 20
English peas, Snap Peas, Fava Beans, Prosciutto,
Herbed Crème Fraîche, Tender Greens
Garden Salad 18
Artisan Mixed Greens, Red Onion, Carrot, Heirloom Cherry
Tomato, Cucumber, Local Citrus Vinaigrette
You May Want to Add
Grilled Chicken | 9
Fresh Catch | 13
Grilled Jumbo Shrimp | 12
FROM THE LAND
10oz Filet Mignon 60
Classic Red Wine Demi-Glace
Add Bleu Cheese Crust | +8
14oz Angus Delmonico Ribeye 70
Classic Red Wine Demi-Glace
8oz Churrasco Skirt Steak 48
Chimichurri
Berkshire Pork Chop 40
Roasted Peppers And Onion Jus
Roast Half Chicken 48
Caribbean Spice Rub, Fried Plantains
ENHANCEMENTS
Lobster Mac-n-Cheese | 19
Super Green Creamed Spinach | 10 V
Roasted Oyster MUshrooms | 10 V GF
Okonomi Sauce, Kewpi Mayo
Yukon Gold Potato Puree | 10 V GF
Parmesan Cheese Fries | 12 V GF
Truffle Aioli
Arugula And Parmesan Salad | 10 V GF
Marinated Heirloom Tomatoes | 12 V GF
Charred Baby Sweet Peppers | 11 V GF
KIDS MENU
Little Cheeca Burger 15
Toasted Brioche Bun Served With Crispy French Fries
Crunchy Key West Chicken Strips 13
Sweet And Tangy Mustard Dipping Sauce Served with Crispy French Fries
Mini Red Pie 14
Stringy Mozzarella, Mama Mia Tomato Sauce, Pepperoni
Grilled Ham & Cheese 13
Thick Cut White Bread, Ham & Cheddar Cheese Served With Crispy French Fries
Grilled Chicken Cavatappi Alfredo 14
Cavatappi Pasta Tossed With Juicy Chicken In A Creamy Alfredo Sauce
DESSERTS
Ultimate Chocolate And Tropical Fruit Tart 15
Chocolate Sable Tart, Chocolate Ganache, Passion Fruit Curd, Mi-Ameer Chocolate Mousse, Served With Mango Sorbet And Whiskey Sauce
Classic Tres Leches 14
Ultra-Light Cake, Fresh Pineapples And Berries Coulis, Topped With Fresh Whipped Cream
Caribbean Coconut Caramel Custard 14
Alfajores Cookies And Honey Dome
Brownie Ice Cream Sundae 15
Rich Homemade Brownies And Vanilla Ice Cream With Hot Chocolate Fondue
Cheeca’s Famous Key Lime Pie 15
Rich Key Lime Custard, Graham Cracker Tart, Coconut Cream, Seasonal Berries
COFFEE & TEA
Americano | Cappuccino | Espresso | Latte 5
Hot or Iced
Mocha 6
Hot or Iced
illy Coffee 4
Hot or Iced
Nitro Cold Brew Coffee 9
Hot Chocolate | Steamed | Whole Milk | Almond 6
Tea Selection By Dammann Frères 5
Please Ask Your Server for Current Selection
AFTER DINNER INDULGENCES
Moscato D’asti, Prunotto Piedmont, Italy | 15
Ice Wine, Jackson Triggs Toronto, Canada | 25
Courvoisier XO | 40
Remy Martin Louis XIII | 0.5 oz 163 | 1oz 325 | 1.5oz 488
Remy Martin XO | 52
Johnnie Walker Black Label | 17
Johnnie Walker Blue Label | 90
Macallan 15 Year | 70
Disaronno Original Amaretto | 14
Baileys Irish Cream | 14
Godiva Chocolate Liqueur | 14
Grand Marnier | 14
KIDS MENU
Fresh Fruit 8
Melons & Berries
Three Assorted Cookies 7
Kids Ice Cream Cookie Sandwich 9
Vanilla Ice Cream, Chocolate Chip Cookies, Sprinkles
HANDCRAFTED COCKTAILS
Negroni Sbagliato 16
Prosecco | Campari | Sweet Vermouth
Akeyi Punch 16
Rum | Orange Curaçao | Pineapple Juice | Grenadine
Bourbon Fizz 16
Bourbon | Aperol | Prosecco
Cosmopolitan 16
Vodka | Triple Sec | Fresh Lime Juice | Simple Syrup | Cranberry Juice
Lemon Drop Martini 16
Citrus Vodka | Triple Sec | Fresh Lemon Juice | Simple Syrup
Espresso Martini 18
Vodka| Cold Brew | Coffee Liqueur | Simple Syrup
French Kiss 16
Prosecco | Raspberry Liquor
MARGARITAS
Agave Margarita 16
Blanco Tequila | Triple Sec | Fresh Lime Juice | Agave Nectar
Blackberry Margarita 16
Tequila | Fresh Blackberries | Triple Sec | Fresh Lime Juice | Agave Nectar
MOJITOS
The Cuban Classic 16
Rum | Fresh Mint | Fresh Lime Juice | Simple Syrup | Soda
Blueberry Mojito 16
Blueberry Vodka | Fresh Mint | Fresh Lime Juice | Simple Syrup | Fresh Blueberries
Mango Mojito 16
Limón Rum | Mango Purée | Fresh Mint | Fresh Lime Juice | Simple Syrup
BEER
DOMESTIC BEER 7
Bud Light, Budweiser, Michelob Ultra, Miller Lite, White Claw
DRAFT BEER 8
Our Famous Cheeca Baby IPA
Please Ask Your Server For Additional Selection
IMPORTED BEER 8
Corona Extra, Corona Light, Heineken, Stella Artois
BY THE BOTTLE
White Zesty & Aromatic
Sauvignon Blanc, Kim Crawford, Malborough................................. 60
Sauvignon Blanc, Cloudy Bay, Malborough...................................... 86
Sauvignon Blanc, Charles Krug, Sta Elena...................................... 55
Sauvignon Blanc, Cakebread, Napa................................................. 108
Pinot Gris, Joel Gott, Wilamette....................................................... 44
Whites Rich & Round
Chardonnay, Simi, Sonoma................................................................. 60
Chardonnay, Peter Michael, Sonoma................................................ 295
Chardonnay, Flowers, Sonoma........................................................... 99
Chardonnay, Ferrari Carano, Tre Terre, Russian River Valley......... 60
Chardonnay, Far Niente, Napa........................................................... 170
Chardonnay, Newton Unfiltered, Napa............................................ 220
Chardonnay, Skyside, Napa Valley..................................................... 60
Chardonnay, Excelsior, Western Cape, South Africa......................... 48
Red Bright & Elegant
Pinot Noir, Cloudy Bay, Malborough.................................................. 80
Pinot Noir, Ferrari Carano, Anderson Valley...................................... 80
Pinot Noir, Erath, Willamette Valley................................................... 60
Merlot, Wente, Sandstone, Livermore Valley...................................... 48
Pinot Noir, Etude, Carneros................................................................ 100
Red Big & Bold
Bold Zinfandel, Saldo by Orwin Swift, California............................... 85
Petite Syrah, Girard, Napa................................................................. 90
Syrah, Cayuse, Walla Walla Valley...................................................... 340
GSM, The Chocolate Block, South Africa......................................... 114
Blend, The Prisoner, Napa.................................................................. 110
Blend, Opus One, Napa....................................................................... 1050
Blend, Joseph Phelps 'Insignia,' Estate Grown, Napa................. 980
Blend, Peter Michael, Sonoma........................................................... 640
Cabernet, Justin, Paso Robles........................................................... 60
Cabernet, Mount Veeder, Napa......................................................... 100
Cabernet, Faust, Napa........................................................................ 125
Cabernet, Newton Unfiltered, Napa................................................. 121
Cabernet, Caymus, Napa.................................................................... 243
Cabernet, Silver Oak, Napa................................................................ 435
Cabernet, Beringer, Knights Valley.................................................... 157
Cabernet, Far Niente, Oakville........................................................... 328
Cabernet, Newton, Skyside, Sonoma.................................................. 60
Malbec, Antigal Uno, Mendoza, Spain................................................ 60
OLD WORLD
Whites Light & Crisp
Chenin Blanc, Sauvion Vouvray, Loire Valley, France ................ 60
Riesling, Dr. Loosen Blue Slate, Kabinett, Mosel, Germany .......... 68
White Zesty & Aromatic
Verdejo, Marques de Riscal, Rueda, Spain ..................... 60
Albariño, Mar de Frades, Rias Baixas, Spain .................... 60
Sauvignon Blanc, Jolivet, Sancerre, France ................. 142
Sauvignon Blanc, La Porte Blanche, Sancerre, France .................. 108
Gewuerztraminer, Trimbach, Alsace, France ..................... 75
Assyrtico,Gai'a, “Thalassitis,” Aegean Islands, Greece .......... 120
Whites Rich & Round
Chardonnay, Domaine Ferret, Pouilly Fuisse, France ......... 160
Chardonnay, Louis Jadot, Meursault, French ............. 110
Chardonnay, Louis Latour, Puligny Montrachet, France .......... 355
Chardonnay, William Fevre, Chablis, France........... 100
Rosé
Blend, Whispering Angel, Côtes de Provence, France........... 55
Blend, Les Clans, Côtes de Provence, France...................... 250
Red Bright & Elegant
Gamay, Chateau de la Chaize, Beaujolais, France .........62
Pinot Noir, Chateau de Marsannay, Marsannay, France ........260
Pinot Noir, Dr. Heyden Oppenheimer, Mosel, Germany ........68
Red Soft & Earthy
Tempranillo, Marques de Riscal Reserva, Rioja, Spain ...........110
Tempranillo, Campo Viejo Gran Reserva, Rioja, Spain ...........60
Red Big & Bold
Blend, Delas Saint-Esprit Rouge, Southern Rhone, France ...50
Blend, Chateau du Trignon, Southern Rhone, France ........90
Bordeaux Blend, Chateau de Cruzeau, Pessac Leognan, France 95
Nebbiolo, Prunotto, Barolo, Italy ............ 145
Bordeaux Blend, Chateau Magnol, Medoc, France .............. 72
Blend, B&G Passeport, Chateauneuf du Pape,France ........ 110
Blend, Luigi Righetti, Amarone della Valpolicella, Italy ............ 110
Bordeaux Blend, Chateau Ferrande, Graves, France ........ 96
Bordeaux Blend, Echo de Lynch Bags, Pauillac, France .............. 150
DESSERT & SWEET WINE
White
Ice Wine, Jackson Triggs, Toronto, Canada....................25
Moscato D'asti, Prunotto, Piedmont, Italy............. 15 / 56
BY THE GLASS
Whites
Chardonnay, Sonoma Cutrier, Sonoma Coast.................. 16 / 68
Chardonnay, Joseph Phelps, Freestone ........................ 36 / 129
Fume Blanc, Ferrari Carano, Sonoma Coast ................... 15 / 60
Sauvignon Blanc, Oyster Bay, Marlborough .................... 13 / 44
Riesling, R Prum Essence, Mosel, Germany .................... 15 / 60
Garganega, Soave, Italy .............................................. 14 / 56
Whites Light & Crisp
Pinot Grigio, Ruffino Aqua Di Venus, Friuli, Italy ...................... 13 / 48
Pinot Grigio, Santa Margherita, Italy ........................................... 22 / 84
Rosé
Blend, Aimee Roquesante, Provenance, France ............. 13 / 40
Reds
Pinot Noir, Acacia, Carneros ................................................... 16 / 57
Pinot Noir, Meiomi, Monterey .................................................. 14 / 52
Merlot, Chateau Ste. Michelle, Indian Wells, Columbia Valley 15 / 54
Cabernet, Jordan, Alexander Valley ......................................... 30 / 120
Cabernet Sauvignon, Terrazas, Mendoza, Argentina ............. 13 / 40
Nebbiolo, Araldica, Barbaresco, Italy ..................................... 24 / 84
Sangiovese, Marchesi Antinori Reserva, Chianti, Italy ........ 32 / 130
Sangiovese, Villa Antinori, Chianti,Italy .................................. 22 / 84
NON ALCOHOLIC
FRESH LEMONADE 5
UN-BELLINI 5
Mango Purée and Club Soda
BOTTLED WATER
Icelandic Still | San Pellegrino Sparkling
NITRO COLD BREW COFFEE 9
SODA 4
Coke | Diet Coke | Sprite | Ginger Ale | Lemonade | Iced Tea
Juice 5
Orange | Apple
NON-ALCOHOLIC COCKTAILS
All Day Margarita 14
Tequila Alternative | Orange Juice | Lime Juice| Simple Syrup
Cosnopolitan 14
Grove 42 | Lime Juice | Cranberry Juice | Simple Syrup
Light & Breezy 14
Grove 42 | Ginger Beer
No-Jito 14
Rum Alternative | Soda | Mint | Simple Syrup
$125 PER PERSON | $42 FOR CHILDREN 12 & UNDER
Amuse-Bouche
Cobia Cornet
Avocado, Finger Lime, Young Cilantro
1st Course
choose oneBaby Artisan Greens
Cracked Candied Pistachio, Green Goddess Dressing
Hydroponic Butter Lettuce
Shaved Fresh Hearts of Palm, Yuzu Pickled Local Strawberries, Juniper Spiced Almond, Cypress Point Loblolly Tomme, Extra Virgin Olive Oil
Paired with Sauvion Vouvray $18
2nd Course
choose oneSpiced Shrimp Bisque
Whipped Coconut Cream, Spiced Rum Roasted White Shrimp
Crispy Pork Belly ‘Butcher’s Bacon’
Vanilla and Banana Purée, Chipotle Tamarind Jus
Paired with Château de la Chaize Gamay $20
Entrée
choose oneNew York Strip (CAB)
Cassava Dumplings, Charred Broccolini, Cilantro Chimichurri
Pan Seared Sea Scallops
Curried Butter Beans, Roasted Chayote, Grilled House-made Sourdough
Surf and Turf $25 Supplemental
Pan Seared 8oz Filet of Beef, Sauce Bordelaise, Butter-Basted 7oz Lobster Tail, Sazon Butter,
Fondant Sweet Potato, Meyer Lemon Roasted Asparagus
Paired with Girard Petite Syrah $30
Dessert
choose oneKey Lime Pie
Torched Meringue, Raspberry Coulis
Flourless Abuelita Chocolate Cake
Whipped Chantilly Cream
Paired with Prunotto Moscato d’Asti $25
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ITALIAN CUISINE
Mia Cucina
Italian cooking in an eclectic, colorful space and high energy ambiance.
TIKI RESTAURANT & BAR
25 South
Sip, soak, and enjoy island inspired food at 25 South.
