Atlantic's Edge | Islamorada Restaurant

A PREMIER ISLAMORADA RESTAURANT SERVING SEAFOOD AND MORE

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Enjoy a meal with a view at Atlantic’s Edge, our flagship Islamorada seafood restaurant that highlights the cuisine of the Keys. Offering indoor or outdoor dining with panoramic views of the Atlantic Ocean, our Islamorada restaurant is a culinary destination in and of itself.

Atlantic’s Edge is a culinary journey through the Caribbean and Atlantic Ocean islands infused with local, fresh ingredients native to the Florida Keys. This chef driven restaurant is a modern take on island inspired cuisine that celebrates flavors, cultural influences and native cooking styles of islands from Islamorada to Cuba, Bahamas to Turks & Caicos. Overlooking panoramic views of the warm Atlantic Ocean, Atlantic's Edge serves breakfast, lunch and dinner in a relaxed yet elegant approach to resort-style dining.

Hours:

Open Daily

Breakfast: 7am to 11am
Lunch: 11:30am to 5pm
Dinner: 5pm to 10pm
Join us daily from 6:30pm - 9:30pm for live music from our favorite local artists at Atlantic's Edge!

reserve a table

Croque Madame 19

Griddled Ham And Gruyere Cheese On Rustic Sourdough, Topped With A Cheesy Bechamel Sauce, Sunny Side Up Egg, Served With Breakfast Potatoes

Beef Birria Breakfast Burrito 22

Chili Braised Beef, Red Bliss Potato, Grilled Bell Peppers And Onions, 2 Scrambled Eggs, Cheddar
Cheese, Wrapped In A Tomato Tortilla, Served With Salsa And Crushed Guacamole

Crushed Avocado Quesadilla 19

3 Scrambled Eggs, House Made Guacamole, Colby Jack Cheese, In A Grilled Tomato Tortilla, Served With Breakfast Potatoes, Pico And Sour Cream

Cheeca Breakfast 22

Two Cage-Free Eggs Cooked Your Way With Choice Of Applewood Smoked Bacon, Sausage Links, Or Smoked Canadian Bacon

Lobster BLT Omelet 32

Fluffy Three-Egg Omelet Stuffed With Spiny Lobster Meat, Applewood Smoked Bacon, Creamy Brie Cheese, Sauteed Spinach, And Diced Tomato

Classic Eggs Benedict 23

Two Poached Cage-Free Eggs Atop Toasted English Muffin With Smoked Canadian Bacon, Key Lime Hollandaise Sauce, And Grilled Asparagus

Open Face Caprese Florentine Omelet 20

Heirloom South Florida Tomato Sliced Over 3 Eggs, With Melted Fresh Buffalo Mozzarella, Young Basil, Drizzled With Balsamic Glaze

Egg White Frittatas 21

Three Lightly Baked Egg White Popovers Stuffed With Spinach, Tomato, Goat Cheese, And Herbs. Served With Hollandaise Sauce And Grilled Asparagus

Sunrise Granola Bowl 16

Greek Yogurt Topped With House Made Granola, Seasonal Tropical Fruit, And Served With Daily Fresh Baked Muffin

Avocado Toast 21

Crushed Avocado On Grilled Thick Sliced Multigrain Bread, Heirloom Tomato, Marinated Red Onion, Baby Arugula, Chiles, Poached Egg And Aged Balsamic
Add Smoked Salmon | +11

Steel-Cut Oatmeal Brûlée 17

Coconut Milk Cooked Oats, Dried Tropical Fruits, Sugar Cane Caramelized Banana, With House Made Muffin

Smoked Salmon Plate 25

Toasted Bagel, Heirloom Tomato, Red Onion, Capers, Boiled Egg, Cream Cheese

Açaí Bowl 19

House Made Granola, Tropical Dried Fruits, Fresh Sliced Banana, Berries, Honey Drizzle

House Smoked Buffalo Fish Dip 17

Sesame Flatbread Crackers, Mini Naan Bites, Local Citrus

Caribbean Conch Fritters 17

Cilantro Citrus Aioli, Lemon

Colossal Shrimp Cocktail 21

Poached Jumbo Gulf Shrimp Served With Cocktail Sauce

Roasted Garlic Hummus 14

Warmed Naan Bread, Garden Fresh Veggie Bites

Buffalo Teriyaki Wings 19

Sweet, Spicy, Smoky Chicken Wings, With Tangy Blue Cheese, And Caramelized Pineapple
*Crispy Cauliflower Substitute Available

Fresh Crushed Guacamole 15

Organic Haas Avocado, Pico, Tortilla Chips

Truffled Herb Parmesan Fries 12

Truffle Aioli

Cheeca Cuban Mix Panini 22

Thinly Sliced Roasted Pork Loin, Hickory Smoked Ham, Creole Mustard Spread, Swiss Cheese, Dill Pickle Relish, On Toasted Cuban Bread

Our Signature Lobster Grilled Cheese 36

Local Warm Water Lobster Meat In A Key Lime Remoulade, Creamy Brie Cheese, On Thick Cut Grilled Sourdough

Line-Caught Blackened Grouper Sandwich 22

Toasted Brioche, Florida Keys Tartar Sauce, Lettuce, Tomato, Onion

Shrimp Burger 26

Avocado Smash, Lettuce, Tomato, Spicy Pepper Sauce, Toasted Brioche

Cheeca Cheddar Burger 24

Half Pound Angus Beef, Aged White Cheddar, Homestead Tomato, Butter Leaf Lettuce, And Red Onion On Toasted Brioche Bun

Wagyu Burger 28

Grilled Certified Eight Ounce Wagyu Beef Patty, Caramelized Red Onion, Tomato, And Bacon Jam, Sharp White Cheddar

Lentil And Porcini Smash Burger 20

Double Stacked Smash Patties, Creamy Herb Spread, Ripe Avocado, Arugula, Roasted Tomato

Ultimate Chocolate And Tropical Fruit Tart 15

Chocolate Sable Tart, Chocolate Ganache, Passion Fruit Curd, Mi-Ameer Chocolate Mousse, Served With Mango Sorbet And Whiskey Sauce

Classic Tres Leches 14

Ultra-Light Cake, Fresh Pineapples And Berries Coulis, Topped With Fresh Whipped Cream

Caribbean Coconut Caramel Custard 14

Alfajores Cookies And Honey Dome

Brownie Ice Cream Sundae 15

Rich Homemade Brownies And Vanilla Ice Cream With Hot Chocolate Fondue

Cheeca’s Famous Key Lime Pie 15

Rich Key Lime Custard, Graham Cracker Tart, Coconut Cream, Seasonal Berries

Blue Swimmer Crab Dip 24

Sesame Shrimp Toast

Colossal Shrimp Cocktail 21

Poached Jumbo Gulf Shrimp Served With Cocktail Sauce

Tomato And Eggplant Tart 16

Smoky Eggplant, Roasted Heirloom Tomatoes, Tahini Herb Sauce

Oysters Rockefeller Half Dozen 22

Half Shell Gulf Oysters, Baked With Seasoned Breadcrumb, Butter And Herbs. Served With Cocktail Sauce And Lemon

Crispy Pork And Fried Plantains 20

Annatto Chili Sauce

Herb Crusted Wahoo Crudo 23

Smoked Wahoo Crème, Rice Cracker

Marinated BBQ Octopus 21

Watermelon, Cucumber, Avocado Crème

Buffalo Teriyaki Wings 19

Sweet, Spicy, Smoky Chicken Wings, With Tangy Blue Cheese, And Caramelized Pineapple

Steamed Mussels 16

Creole Curry Sauce, Garlic Flat Bread

Yellowtail Snapper Ceviche 18

Local Citrus, Plantain Chips

Cheese And Charcuterie 18

Chef Selection Of Artisanal Cured Meat And Cheese

Our Daily Whole Fish MP

Pan Seared Swordfish 38

Tamarind Sweet And Sour Sauce

Poached Mahi Mahi 35

Coconut, Ginger, Jalapeño Broth

Blackened Florida Grouper 45

Tropical Slaw

Yellowtail Snapper 44

Haitian Pikliz, Pineapple Chutney

Seafood Trap For Two 78

Mussels, Clams, Shrimp, Scallops, Fresh Caught Fish, Coconut Bouillon, Chum Mayo, Garlic Baguette

Your Catch Cooked To Order 30 Per Person

Grilled, Blackened Or Fried
Including Two Sides
Yukon Gold Mash Potato | Market Vegetable | Asparagus
Chef Will Cook Up To One Pound Of Fish Per Person

ENHANCEMENTS

Baby Romaine Caesar 20

Shaved Parmesan, Seasoned Focaccia Croutons

Roasted Beet and Goat Cheese 21

Roasted Red Beets, Goat Cheese Foam,
Apple Cider Vinaigrette, Ginger Spiced Croutons

Grain and Garden Burger 20

Legume and Mushroom Patty, Crushed Avocado Spread,
Peppery Arugula, Creamy Herb Spread, Divina Tomato

Peas And Proscuitto 20

English peas, Snap Peas, Fava Beans, Prosciutto,
Herbed Crème Fraîche, Tender Greens

Garden Salad 18

Artisan Mixed Greens, Red Onion, Carrot, Heirloom Cherry
Tomato, Cucumber, Local Citrus Vinaigrette

You May Want to Add

Grilled Chicken | 9
Fresh Catch | 13
Grilled Jumbo Shrimp | 12

10oz Filet Mignon 60

Classic Red Wine Demi-Glace
Add Bleu Cheese Crust | +8

14oz Angus Delmonico Ribeye 70

Classic Red Wine Demi-Glace

8oz Churrasco Skirt Steak 48

Chimichurri

Berkshire Pork Chop 40

Roasted Peppers And Onion Jus

Roast Half Chicken 48

Caribbean Spice Rub, Fried Plantains

ENHANCEMENTS

Ultimate Chocolate And Tropical Fruit Tart 15

Chocolate Sable Tart, Chocolate Ganache, Passion Fruit Curd, Mi-Ameer Chocolate Mousse, Served With Mango Sorbet And Whiskey Sauce

Classic Tres Leches 14

Ultra-Light Cake, Fresh Pineapples And Berries Coulis, Topped With Fresh Whipped Cream

Caribbean Coconut Caramel Custard 14

Alfajores Cookies And Honey Dome

Brownie Ice Cream Sundae 15

Rich Homemade Brownies And Vanilla Ice Cream With Hot Chocolate Fondue

Cheeca’s Famous Key Lime Pie 15

Rich Key Lime Custard, Graham Cracker Tart, Coconut Cream, Seasonal Berries

White Zesty & Aromatic

Sauvignon Blanc, Kim Crawford, Malborough................................. 60
Sauvignon Blanc, Cloudy Bay, Malborough...................................... 86
Sauvignon Blanc, Charles Krug, Sta Elena...................................... 55
Sauvignon Blanc, Cakebread, Napa................................................. 108
Pinot Gris, Joel Gott, Wilamette....................................................... 44

Whites Rich & Round

Chardonnay, Simi, Sonoma................................................................. 60
Chardonnay, Peter Michael, Sonoma................................................ 295
Chardonnay, Flowers, Sonoma........................................................... 99
Chardonnay, Ferrari Carano, Tre Terre, Russian River Valley......... 60
Chardonnay, Far Niente, Napa........................................................... 170
Chardonnay, Newton Unfiltered, Napa............................................ 220
Chardonnay, Skyside, Napa Valley..................................................... 60
Chardonnay, Excelsior, Western Cape, South Africa......................... 48

Red Bright & Elegant

Pinot Noir, Cloudy Bay, Malborough.................................................. 80
Pinot Noir, Ferrari Carano, Anderson Valley...................................... 80
Pinot Noir, Erath, Willamette Valley................................................... 60
Merlot, Wente, Sandstone, Livermore Valley...................................... 48
Pinot Noir, Etude, Carneros................................................................ 100

Red Big & Bold

Bold Zinfandel, Saldo by Orwin Swift, California............................... 85
Petite Syrah, Girard, Napa................................................................. 90
Syrah, Cayuse, Walla Walla Valley...................................................... 340
GSM, The Chocolate Block, South Africa......................................... 114
Blend, The Prisoner, Napa.................................................................. 110
Blend, Opus One, Napa....................................................................... 1050
Blend, Joseph Phelps 'Insignia,' Estate Grown, Napa................. 980
Blend, Peter Michael, Sonoma........................................................... 640
Cabernet, Justin, Paso Robles........................................................... 60
Cabernet, Mount Veeder, Napa......................................................... 100
Cabernet, Faust, Napa........................................................................ 125
Cabernet, Newton Unfiltered, Napa................................................. 121
Cabernet, Caymus, Napa.................................................................... 243
Cabernet, Silver Oak, Napa................................................................ 435
Cabernet, Beringer, Knights Valley.................................................... 157
Cabernet, Far Niente, Oakville........................................................... 328
Cabernet, Newton, Skyside, Sonoma.................................................. 60
Malbec, Antigal Uno, Mendoza, Spain................................................ 60

Whites Light & Crisp

Chenin Blanc, Sauvion Vouvray, Loire Valley, France ................ 60
Riesling, Dr. Loosen Blue Slate, Kabinett, Mosel, Germany .......... 68

White Zesty & Aromatic

Verdejo, Marques de Riscal, Rueda, Spain ..................... 60
Albariño, Mar de Frades, Rias Baixas, Spain .................... 60
Sauvignon Blanc, Jolivet, Sancerre, France ................. 142
Sauvignon Blanc, La Porte Blanche, Sancerre, France .................. 108
Gewuerztraminer, Trimbach, Alsace, France ..................... 75
Assyrtico,Gai'a, “Thalassitis,” Aegean Islands, Greece .......... 120

Whites Rich & Round

Chardonnay, Domaine Ferret, Pouilly Fuisse, France ......... 160
Chardonnay, Louis Jadot, Meursault, French ............. 110
Chardonnay, Louis Latour, Puligny Montrachet, France .......... 355
Chardonnay, William Fevre, Chablis, France........... 100

Rosé

Blend, Whispering Angel, Côtes de Provence, France........... 55
Blend, Les Clans, Côtes de Provence, France...................... 250

Red Bright & Elegant

Gamay, Chateau de la Chaize, Beaujolais, France .........62
Pinot Noir, Chateau de Marsannay, Marsannay, France ........260
Pinot Noir, Dr. Heyden Oppenheimer, Mosel, Germany ........68

Red Soft & Earthy

Tempranillo, Marques de Riscal Reserva, Rioja, Spain ...........110
Tempranillo, Campo Viejo Gran Reserva, Rioja, Spain ...........60

Red Big & Bold

Blend, Delas Saint-Esprit Rouge, Southern Rhone, France ...50
Blend, Chateau du Trignon, Southern Rhone, France ........90
Bordeaux Blend, Chateau de Cruzeau, Pessac Leognan, France 95
Nebbiolo, Prunotto, Barolo, Italy ............ 145
Bordeaux Blend, Chateau Magnol, Medoc, France .............. 72
Blend, B&G Passeport, Chateauneuf du Pape,France ........ 110
Blend, Luigi Righetti, Amarone della Valpolicella, Italy ............ 110
Bordeaux Blend, Chateau Ferrande, Graves, France ........ 96
Bordeaux Blend, Echo de Lynch Bags, Pauillac, France .............. 150

Whites

Chardonnay, Sonoma Cutrier, Sonoma Coast.................. 16 / 68
Chardonnay, Joseph Phelps, Freestone ........................ 36 / 129
Fume Blanc, Ferrari Carano, Sonoma Coast ................... 15 / 60
Sauvignon Blanc, Oyster Bay, Marlborough .................... 13 / 44
Riesling, R Prum Essence, Mosel, Germany .................... 15 / 60
Garganega, Soave, Italy .............................................. 14 / 56

Whites Light & Crisp

Pinot Grigio, Ruffino Aqua Di Venus, Friuli, Italy ...................... 13 / 48
Pinot Grigio, Santa Margherita, Italy ........................................... 22 / 84

Rosé

Blend, Aimee Roquesante, Provenance, France ............. 13 / 40

Reds

Pinot Noir, Acacia, Carneros ................................................... 16 / 57
Pinot Noir, Meiomi, Monterey .................................................. 14 / 52
Merlot, Chateau Ste. Michelle, Indian Wells, Columbia Valley 15 / 54
Cabernet, Jordan, Alexander Valley ......................................... 30 / 120
Cabernet Sauvignon, Terrazas, Mendoza, Argentina ............. 13 / 40
Nebbiolo, Araldica, Barbaresco, Italy ..................................... 24 / 84
Sangiovese, Marchesi Antinori Reserva, Chianti, Italy ........ 32 / 130
Sangiovese, Villa Antinori, Chianti,Italy .................................. 22 / 84

December 25, 2024

$110 per person | $42 for children 12 & under

Variety of Hydroponic Baby Lettuces

Pickled English Cucumbers,
Heirloom Cherry Tomatoes, Carrot Threads, Green Onion, Castelvetrano Olives, Sweet Baby Peppers, Feta Cheese, Point Reyes Blue Cheese, Crumbled Chevre, Parmesan Cheese, Assorted Dressings

Arugula Salad

Shaved Apples, Roasted Butternut Squash, Dried Cranberries, Candied Walnuts, Australian Goat Cheese, Passionfruit Emulsion

Roasted Italian Chestnut Bisque

Smoked Bacon, Cashew Crema

Vol-Au-Vent

Caramelized Cippolini Onion, Gruyere, Port Syrup

$125 PER PERSON | $42 FOR CHILDREN 12 & UNDER

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atlantic’s edge

A PREMIER ISLAMORADA RESTAURANT SERVING SEAFOOD AND MORE

BEVERAGES

Assorted Juices 6

Bottled Water 5 | 8

Colossal Shrimp Cocktail 21

COFFEE & TEA

Americano | Cappuccino | Espresso | Latte 5

Mocha 6

illy Coffee 4

Nitro Cold Brew Coffee 9

Hot Chocolate | Steamed | Whole Milk | Almond 6

Tea Selection By Dammann Frères 5

COCKTAILS

Cheeca Bloody Mary 16

Mimosa 16

Screwdriver 16

Cape Cod 16

FROM THE GRIDDLE

Croque Madame 19

Beef Birria Breakfast Burrito 22

Crushed Avocado Quesadilla 19

ON THE SWEETER SIDE

Thick Cut Brioche French Toast 18

Buttermilk Pancakes 17

Bakery Basket 16

EGGS YOUR WAY

Cheeca Breakfast 22

Lobster BLT Omelet 32

Classic Eggs Benedict 23

Open Face Caprese Florentine Omelet 20

Egg White Frittatas 21

ON THE HEALTHY SIDE

Sunrise Granola Bowl 16

Avocado Toast 21

Steel-Cut Oatmeal Brûlée 17

Smoked Salmon Plate 25

Açaí Bowl 19

KIDS MENU

Kids French Toast 13

Little Cheeca Breakfast 15

Kids Buttermilk Pancakes 13

SIDES

Applewood Smoked Bacon 8

Pork Sausage 8

Smoked Canadian Bacon 8

House-Made Muffin 6

Tropical Fruit Cup 6

Sourdough, Multigrain, White Bread, Bagel, English Muffin 6

Breakfast Potato 6

LIGHT BITES

House Smoked Buffalo Fish Dip 17

Caribbean Conch Fritters 17

Colossal Shrimp Cocktail 21

Roasted Garlic Hummus 14

Buffalo Teriyaki Wings 19

Fresh Crushed Guacamole 15

Truffled Herb Parmesan Fries 12

TACO BAR

Grilled Mahi Tacos 22

Birria Tacos 22

Shrimp Tacos 23

FROM THE GARDEN

Baby Romaine Caesar 20

Tropical Cobb Salad 28

Garden Salad 18

You May Want to Add

HANDHELDS

Cheeca Cuban Mix Panini 22

Our Signature Lobster Grilled Cheese 36

Line-Caught Blackened Grouper Sandwich 22

Shrimp Burger 26

Cheeca Cheddar Burger 24

Wagyu Burger 28

Lentil And Porcini Smash Burger 20

WHAT ABOUT THE SWEETS?

Ultimate Chocolate And Tropical Fruit Tart 15

Classic Tres Leches 14

Caribbean Coconut Caramel Custard 14

Brownie Ice Cream Sundae 15