The restaurants at Cheeca Lodge & Spa are designed to fit the taste of each and every one of Cheeca’s many guests. Now, there is no reason at all to leave this tropical island retreat in search of the perfect restaurant. We have it all, right here. Recently recognized by Florida Trend magazine as one of “Florida’s Best Places to Dine,” Cheeca has also received accolades over the years from Esquire, Gourmet and Food & Wine. Couples seeking romance, active families on a budget and gastronomists will find just what they are looking for at Cheeca’s five restaurants and lounges. All venues offer Cheeca’s extensive wine list that includes over 200 handpicked selections, and has been honored with Wine Spectator’s 2010 Award of Excellence.
Renowned for tropically inspired cuisine, the Atlantic’s Edge features fresh seafood caught from our saltwater pantry, prime steaks and organically grown local produce.
This casually rustic dining room features a Tuscan inspired theme in both atmosphere and cuisine.
Taste the best fresh sushi from oceans near and far at our famous Nikai Sushi Bar, newly reopened with an intimate 12-seat format.